Food poisoning is a terrible thing to have to endure. It can be at times be so severe that a person is admitted into a hospital with the disease because of symptoms of vomiting and diarrhea. Food poisoning is caused when a person eats or drinks something that is contaminated by bacteria, parasites or viruses.
We have put together a definitive guide to food poisoning and everything you need to know about how to diagnose, prevent and treat this nasty illness.
The cause of food poisoning comes from contamination of food.
Pathogens are found in nearly everything we eat. We cook our food to kill pathogens. Foods that are eaten raw commonly cause food poisoning because they have not gone through the cooking process.
How the food has been produced, prepared and where it has been stored will put the food at risk of contamination.
Some common causes of food contamination that cause food poisoning are as follows:
Foods that are especially vulnerable to the above contaminations and that commonly cause food poisoning are as follows:
If you have food poisoning, then it will more than likely not go undetected. The typical symptoms can vary depending on the source. They can be quite mild to severe, and even life-threatening.
Some common symptoms of food poisoning are as follows:
Food poisoning symptoms in most cases are quite mild and will clear up on their own with self-care after a few days. However, in severe cases of food poisoning, an individual may require medical attention. A person may need hydration with intravenous fluids at a hospital and may even require hospitalization. Contact your doctor immediately if any of the following is true: